Sausage 101: Making the ‘Wurst’
Join Michael for a fun, hands-on class in homemade sausage-making and learn the basics of charcuterie and the science of emulsions. Topics covered include: selecting the proper meats, mixing and grinding, seasoning and salinity, stuffing with natural casings, cooking and rating the product. Learn how to keep sanitary conditions while prepping and cooking. Bring your creations home!
|Dates:||October 21, 2017 Check for other dates|
|Meets:||1:30 PM to 4:00 PM|
|Location:||Creutzburg Center 103|
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