Main Line School Night programs are funded in part by the Pennsylvania Council on the Arts, whose mission is to foster the excellence, diversity and vitality of the arts in Pennsylvania and to broaden the availability and appreciation of those arts throughout the state.

Sausage 101: Making the ‘Wurst’ Tell a Friend about this Course

Join Michael for a fun, hands-on class in homemade sausage-making and learn the basics of charcuterie and the science of emulsions. Topics covered include: selecting the proper meats, mixing and grinding, seasoning and salinity, stuffing with natural casings, cooking and rating the product. Learn how to keep sanitary conditions while prepping and cooking. Bring your creations home!

Code:CW61015
Dates:October 21, 2017    Check for other dates
Meets:1:30 PM to 4:00 PM
Location:Creutzburg Center 103
Instructor:Michael Schneller
$58.00Course Fee

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