Poke: Trendy Seafood Hawaiian Style
Break out the chopsticks and sample Poke, America's new favorite food. These Hawaiian-accented seafood bowls with Asian inspired toppings are healthy, delicious and easy to prepare. Learn how to marinate salmon and tuna to create a tasty poke bowl complete with garnishing. Yoon will also showcase flavorful shrimp ceviche on a bed of award-winning guacamole.
|Dates:||May 2, 2017 Check for other dates|
|Meets:||7:15 PM to 9:15 PM|
|Location:||Lower Merion High School|
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