Heart-Healthy Indian Cooking
Learn how to prepare easy, quick, healthy and delicious Indian recipes. Shailu demonstrates techniques and explains the use of spices making this style of cooking accessible to all. Dishes include chicken curry, aloo palak (potatoes and spinach) and baigan bhartha (eggplant) Enjoy the meal in class.
|Dates:||April 4, 2017 Check for other dates|
|Meets:||6:30 PM to 8:30 PM|
|Location:||Lower Merion High School|
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