A Jamaica to Savor
Explore Jamaica’s culinary traditions and learn how to prepare a classic dinner of brown stew chicken, rice & peas and plantains. Get the inside scoop on the spices, herbs and marinades used to create unique Caribbean flavor. Come hungry, dinner is on us!
|Dates:||April 25, 2017 Check for other dates|
|Meets:||6:30 PM to 8:30 PM|
|Location:||Lower Merion High School|
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