Vegan and Vegetarian Recipes from the World Over
Explore and enjoy tasting plates of vegan and vegetarian recipes from around the world in this interactive cooking course. Learn easy step-by-step recipes for dietary lifestyles such as gluten-free, dairy-free and egg-free dishes. Discover new uses for whole grains, fruits and vegetables.
|Dates:||May 9, 2017 Check for other dates|
|Meets:||6:30 PM to 8:30 PM|
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|Notes:||Course now meets 5/9 at the Creutzburg Center (NOT 4/18 at Lower Merion HS as listed in catalog)|