Sausage 101: Making the ‘Wurst’
Join Michael for a fun, hands-on class in homemade sausage-making and learn the basics of charcuterie and the science of emulsions. Topics covered include: selecting the proper meats, mixing and grinding, seasoning and salinity, stuffing with natural casings, cooking and rating the product. Learn how to keep sanitary conditions while prepping and cooking. Bring your creations home!
|Dates:||February 27, 2018 Check for other dates|
|Meets:||6:30 PM to 9:00 PM|
|Location:||Lower Merion High School|
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