Fish and Fowl
Learn how to prepare 30 minute quick and easy fish, shellfish and poultry dishes. Different cooking techniques will be covered to get perfect results. Appropriate side dishes will also be presented.
|Dates:||November 20 - December 4, 2017 Check for other dates|
|Meets:||10:30 AM to 12 N|
|Location:||Creutzburg Center 103|
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