Main Line School Night programs are funded in part by the Pennsylvania Council on the Arts, whose mission is to foster the excellence, diversity and vitality of the arts in Pennsylvania and to broaden the availability and appreciation of those arts throughout the state.

Fish and Fowl Tell a Friend about this Course

Learn how to prepare 30 minute quick and easy fish, shellfish and poultry dishes. Different cooking techniques will be covered to get perfect results. Appropriate side dishes will also be presented.

Code:CW11062
Dates:November 20 - December 4, 2017    Check for other dates
Meets:10:30 AM to 12 N
Location:Creutzburg Center 103
Instructor:Ann Hazan
$79.00Course Fee

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