Baking with Craft Beer
NEW Craft beers are varied, exciting and super hot now. But you can do more than just drink them! Learn how to use beer in sweet and savory baking. We'll make a triple sticky Toffee Pudding Cake, Ale and Cream Biscuits and we'll share a batch of Porter Pancakes with Porter Syrup. You'll leave with samples, the recipes and the confidence to try baking with beer at home.
|Dates:||November 6, 2017 Check for other dates|
|Meets:||6:00 PM to 9:00 PM|
|Location:||Creutzburg Center 103|
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