Bread Baking Made Easy
There’s nothing quite like the smell of rich, buttery sweet brioche cooking in the oven. Join us for a fun night out and see why baking bread is the treat for professional bakers. In this hands-on baking class, you’ll learn the science behind yeast, how to knead, shape and bake brioche rolls and loaves, all from scratch. You’ll also get to make the best pretzels you’ll ever eat!
|Dates:||October 3, 2017 Check for other dates|
|Meets:||6:00 PM to 9:00 PM|
|Location:||Lower Merion High School|
|Instructor:||Chef Joey & Amy Avenue Eatz|
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