More Classic Mediterranean Menus
Full of healthy fats, whole grains, legumes, fish and produce, Mediterranean dishes are fabulously flavorful as well. Explore the sunshine cuisines of Southern Italy, Greece, Turkey and other countries bordering the sea featuring new recipes for returning students and enticing menus for those enrolling for the first time. Learn simple preparation techniques for such classic dishes as couscous risotto, lemony lentil soup, chicken with exotic spices and much more.
|Dates:||March 21 - April 4, 2017 Check for other dates|
|Meets:||11:15 AM to 12:45 PM|
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