Kitchen Gadgets & Sous Vide
Is that tool something you are actually going to use? Is it worth the money? Adrian will help you navigate the cluttered world of kitchen gadgets. Included will be an introduction to Sous Vide cooking (Adrian’s new favorite tool) that makes tough cuts of meat tender and juicy, pasteurizes eggs and takes cooking in advance to the next level.
|Dates:||May 9-16, 2017 Check for other dates|
|Meets:||11:15 AM to 12:45 PM|
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