Claw and Order
Learn to cook Clam Chowder in both the New England and Manhattan style. We'll also make a garlic cheesy pull apart bread to dip in the chowders while we end the class cooking a pot of Low Country boil with shrimp, crab, mussels and root veggies. Please come hungry!
|Dates:||January 17, 2018 Check for other dates|
|Meets:||12 N to 2:00 PM|
|Location:||Creutzburg Center 103|
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