Hands-on Cutting Board
Become a pro using a chef’s knife! Learn classic knife skills and techniques including the principles of slicing, dicing, mincing and julienne. Find out how to select and care for your knife and get insider’s secrets for fine-tuning your cooking preparation.
|Dates:||January 18, 2018 Check for other dates|
|Meets:||6:30 PM to 9:00 PM|
|Location:||Madsen Design Center|
A valid credit card will be required for payment. Please have your card information ready.