Pantries for Living: Simple, Satisfying, Seasonal Strategies for Creating a Healthier Kitchen
Health starts in the kitchen. Whether you’re on a Healing Protocol or just interested in improving your family’s meals, this class will help you nourish and thrive. Learn timesaving and possible life-supporting tips for utilizing your three pantries— fridge, freezer and cupboard. Explore how best to shop, stock and ‘store’ staples to easily prepare nutrient-dense yet delicious meals. Gain information on cooking strategies such as one pan meals, batch cooking, 20-minute or less recipe ideas, reinventing leftovers and more.
|Dates:||October 20, 2017 Check for other dates|
|Meets:||10:30 AM to 12:30 PM|
|Location:||Creutzburg Center Room 103|
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