Savory Japanese Dishes
In this hands-on class enjoy making healthy, tasteful washoku soba (buckwheat) noodle rolls with assorted fresh vegetables and organic egg cake with optional cooked shrimp. Pair your creations with vegetarian miso soup.
|Dates:||November 10, 2017 Check for other dates|
|Meets:||11:00 AM to 1:00 PM|
|Location:||Creutzburg Center 103|
|Instructor:||Fukue (Fay) Toyozato|
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