Main Line School Night programs are funded in part by the Pennsylvania Council on the Arts, whose mission is to foster the excellence, diversity and vitality of the arts in Pennsylvania and to broaden the availability and appreciation of those arts throughout the state.

Master the Art of Making French Pastry Tell a Friend about this Course

Master the art of making French pastry in this part demonstration, part hands-on class taught by a certified French pastry chef. Become familiar with the recipes and concepts which form the basis of every competent baker’s repertoire. Start with learning how to make pate sablee, a classic short crust pastry dough that, once baked, becomes the base for any tart you can imagine. Then, put your new skills to work by creating “Pear Pie Tarte Bourdaloue and Crème Anglaise with Saffron.”

Code:CW21089
Dates:April 2, 2019   
Meets:9:30 AM to 12 N
Location:Creutzburg Center 103
Instructor:Olga Fraimbault
$55.00Course Fee

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