Irish Soda Bread
Irish restaurants serve crusty soda bread, Ireland’s daily bread, to slather with fabulous Irish butter. In this hands-on class, you will learn to mix, bake and serve three styles of Irish soda bread: traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too! Leave with the recipes to try at home.
|Dates:||March 19, 2019|
|Meets:||6:00 PM to 9:00 PM|
|Location:||Lower Merion High School|
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