Culinary Journey Through Greece
Drawing on the myriad cultures which inspired the cuisine of Greece, sample some old favorites as well as some new ones. From Baklava and Domatokeftedes (tomato fritters) to Avgolemono soup plus other dishes, Ann will introduce you to recipes which can easily be duplicated at home. Learn about wine pairings to further evoke the flavors of this healthy Mediterranean cooking style.
|Dates:||June 18, 2019|
|Meets:||6:00 PM to 8:30 PM|
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