Classics from the 333 Belrose Kitchen
Carlo deMarco, owner and chef of 333 Belrose in Wayne, has attracted diners with innovative dishes in his award- winning restaurant since 1999. Now you have a chance to learn the secrets of preparing his classic cuisine in a hands-on class featuring poached salmon, paired with seasonal vegetables, gazpacho, variations of crème brulee and much more. Wine tasting accompanies the meal.
|Dates:||June 26, 2019|
|Meets:||6:00 PM to 9:00 PM|
|Instructor:||Chef Carlo deMarco|
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