In Pizza We Crust
Join Chefs Joey and Amy for a fun night of making pizza from scratch. In this hands-on class, learn the secrets of yeast, proper rising and resting techniques, shaping and tossing as well as the best baking techniques.
|Dates:||April 3, 2018 Check for other dates|
|Meets:||6:00 PM to 9:00 PM|
|Location:||Lower Merion High School|
|Instructor:||Chef Joe & Amy Liberty Cafe|
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