On "TAPA" the World
Let's be on "tapa"the world as we create scrumptious bite-size tapas! Shrimp on cucumber with wasabi aoili, caprese stuffed meatballs in a marinara sauce, spinach and artichoke stuffed mushrooms with a pea cream sauce and firecracker shrimp.
|Dates:||June 5, 2019 Check for other dates|
|Meets:||7:00 PM to 9:00 PM|
|Location:||Creutzburg Center 103|
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