Coffee Tasting: Spring Seasonal Menu
Take a tasting journey of coffees highlighting different farms, varietals and processes of a number of coffees. Discuss how washed vs semi-washed vs. natural coffee processing affects flavor profiles of all coffee beans in consistent, predictable, environmentally respectful ways.
|Dates:||March 20, 2019 Check for other dates|
|Meets:||5:00 PM to 6:30 PM|
|Location:||Pour Richard's Coffee Company|
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