Japanese Meal in a Dish: Seafood Miso Nabe
What could be better than digging into steamy, sizzling, bubbling seafood in a hot pot (nabe)? In this local Hokkaido style dish, the pot is filled with assorted fresh seafood, tofu and vegetables cooked in a miso broth and sake wine. This hands-on class will teach you how to prepare these ingredients using simple cooking methods. Enjoy the meal.
|Dates:||April 7, 2019 Check for other dates|
|Meets:||12 N to 2:00 PM|
|Location:||Creutzburg Center 103|
|Instructor:||Fukue (Fay) Toyozato|
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