Spring Herbalism Workshop: Forage for Edibles in Early Spring
Did you know that ramps (those annoying wild onions which pop up in your lawn) and fiddle heads can be incorporated into delicious recipes? Learn how to turn these stars of early spring into tonics to banish the lingering effects of winter ills. Discuss plant identification and foraging ethics.
|Dates:||April 8, 2019 Check for other dates|
|Meets:||6:00 PM to 8:30 PM|
|Location:||Creutzburg Center 103|
Save $10 with a MLSN Membership
|Notes:||Students will need to bring the following supply list to class: - Note book - tea cup or mug - several 4 oz. mason jars|
A valid credit card will be required for payment. Please have your card information ready.